Our
Process

Dedication and innovation guide every detail in the making of our organic tequila, 100% blue agave.

We are constantly evolving, with a focus on raising quality at every stage of our process.

1. Organic Blue Agave Our tequila is crafted exclusively from superior-quality Blue Agave Tequilana Weber, the finest raw material available. We ensure this quality through rigorous field audits and a strong strategic alliance with one of Mexico’s leading agave producers, guaranteeing a consistent and reliable supply.
 Blue Agave Jima Cooking Milling Fermentation Distillation Maturation Bottling 2. Jima It is an ancestral dance, an expression of skill, precision, and strength where each cut is like a verse. With hands that know the land and the rhythm of time, the jimador sculpts his way to the heart of the agave. Blue Agave Jima Cooking Milling Fermentation Distillation Maturation Bottling 3. Cooking With great dedication, we cook the freshly harvested agave piñas in masonry ovens or autoclaves, applying the heat needed to transform their sugars and soften their fibers. This careful process allows us to produce tequila with a distinctive aromatic profile, deep flavor, and exceptional smoothness. Blue Agave Jima Cooking Milling Fermentation Distillation Maturation Bottling 4. Milling After cooking, the agave piñas are taken to the milling stage, where shredders extract the fibers to release fermentable juices. This mechanical process breaks down the agave with precision, freeing the essential sugars that will give life to tequila during fermentation and distillation. Blue Agave Jima Cooking Milling Fermentation Distillation Maturation Bottling 5. Fermentation Fermentation is the heart of our process. Here, the sugars from the cooked agave—carefully extracted during milling—are transformed by yeast into alcohol and the compounds that shape tequila’s unique character, full of nuanced aromas and flavors. Blue Agave Jima Cooking Milling Fermentation Distillation Maturation Bottling 6. Distillation We pursue excellence in every profile. We use copper stills with must for the first distillation. A second, meticulous and selective distillation delivers the intense profiles and artisanal character of our tequilas. Blue Agave Jima Cooking Milling Fermentation Distillation Maturation Bottling 7. Maturation Our tequilas are distinguished by their aging in American and French oak barrels. Through traditional methods, the wood imparts notes that bring exceptional smoothness and a color that expresses pure character, revealing a noble evolution. Blue Agave Jima Cooking Milling Fermentation Distillation Maturation Bottling 8. Bottling Bottling and labeling mark the culmination of our craft, where each bottle becomes the canvas of our tequila. This final care is a tribute to the artisanal hands of our people, who leave every package impeccable, ready to carry a piece of our soul to the world. Blue Agave Jima Cooking Milling Fermentation Distillation Maturation Bottling

1. Organic Blue Agave Our tequila is crafted exclusively from superior-quality Blue Agave Tequilana Weber, the finest raw material available. We ensure this quality through rigorous field audits and a strong strategic alliance with one of Mexico’s leading agave producers, guaranteeing a consistent and reliable supply. B
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G 2. Jima It is an ancestral dance, an expression of skill, precision, and strength where each cut is like a verse. With hands that know the land and the rhythm of time, the jimador sculpts his way to the heart of the agave. B
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G 3. Cooking With great dedication, we cook the freshly harvested agave piñas in masonry ovens or autoclaves, applying the heat needed to transform their sugars and soften their fibers. This careful process allows us to produce tequila with a distinctive aromatic profile, deep flavor, and exceptional smoothness. B
L
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A
G
A
V
E J
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a C
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G 4. Milling After cooking, the agave piñas are taken to the milling stage, where shredders extract the fibers to release fermentable juices. This mechanical process breaks down the agave with precision, freeing the essential sugars that will give life to tequila during fermentation and distillation. B
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A
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A
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G 5. Fermentation Fermentation is the heart of our process. Here, the sugars from the cooked agave—carefully extracted during milling—are transformed by yeast into alcohol and the compounds that shape tequila’s unique character, full of nuanced aromas and flavors. B
L
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A
G
A
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G 6. Distillation We pursue excellence in every profile. We use copper stills with must for the first distillation. A second, meticulous and selective distillation delivers the intense profiles and artisanal character of our tequilas. B
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A
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A
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G 7. Maturation Our tequilas are distinguished by their aging in American and French oak barrels. Through traditional methods, the wood imparts notes that bring exceptional smoothness and a color that expresses pure character, revealing a noble evolution. B
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U
E

A
G
A
V
E J
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m
a C
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G 8. Bottling Bottling and labeling mark the culmination of our craft, where each bottle becomes the canvas of our tequila. This final care is a tribute to the artisanal hands of our people, who leave every package impeccable, ready to carry a piece of our soul to the world. B
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U
E

A
G
A
V
E J
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Together We Distill Greatness

Corporate Offices
A Sta. Rosa km 3, C.P. 45380 Amatitán, Jalisco, Mexico
Tel: +52 (33) 5980 1716

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Oficinas Corporativas
A Sta. Rosa km 3, C.P. 45380 Amatitán,
Jalisco, México
Tel: +52 (33) 5980 1716

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Corporate Offices
A Sta. Rosa km 3, C.P. 45380 Amatitán,
Jalisco, México
Phone: +52 (33) 5980 1716

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